List of New Zealand Foods

New Zealand or New Zealand is one of the countries that is blessed with extraordinary natural scenery and you really have to taste typical New Zealand food. The beauty of New Zealand has even attracted the attention of tourists from various countries to visit. This country which is close to the Australian continent is not only rich in natural tourism, but also has advantages in its culinary sector. For those of you who are planning to take a vacation to Kiwi Country, don’t forget to taste New Zealand’s special food.

Hangi

The first New Zealand specialty that you should try is Hangi. Hangi is a typical food of the Maori people, who were the first people to settle in New Zealand.

This dish is named Hangi because it refers to the cooking techniques of the Maori people. They process their food by burying it with the smoking technique.

This hangi is made mainly from chicken, beef or pork and hard vegetables like carrots or corn. The materials are then wrapped in leaves and placed in a woven basket. After that it is placed in a hole that has been given hot rocks, then buried.

Pavlova

This typical New Zealand food is in the form of a dessert and is known as Pavlova. Pavlova is known as a New Zealand-style dessert that is loved by all ages because of its delicious taste.

is a dessert made from meringue or foam cake made from sugar and egg whites. Pavlova is usually topped with an assortment of fresh fruit, especially kiwi and strawberries. The name of this dish was inspired by a ballerina from Russia, namely Anna Pavlova, who toured Australia and New Zealand in the 1920s.

Roast Lamb

New Zealand lamb is famous all over the world. This livestock is one of the main exports of this kiwi country. The meat can be purchased at many supermarkets abroad. Even though it can be found in other countries, tasting this meat in its home country certainly cannot be missed by tourists visiting this country.

Try to taste roast lamb at lunch on a Sunday accompanied by pinot noir wine. One of the recommended restaurants is Pedro’s House of Lamb. This restaurant specializes in roast lamb. Branches of this restaurant can be found in Auckland, Christchurch and Queenstown.

Māori Boil-Up

New Zealand Māori Boil Up is another food creation from the Polynesians who first migrated to and inhabited New Zealand. To make it, you can use almost any type of meat. As for the vegetables used include kumara (sweet potato), potatoes, watercress, cabbage and carrots.

But there are no set rules for ingredients, so you can vary your ingredients and still have an authentic and delicious New Zealand Māori Boil Up. Generally this food is made in hāngi. This cooking method is still used and favored by the Polynesians who were the first native inhabitants of the island of New Zealand.

Boil-up is a unique Māori technique of preparing meat and vegetables by boiling them in a large pot of water.

As for the choice of meat, anything can be included, from beef, pork and chicken to goat and lamb, but the meat must be cut into large pieces. When served, boil-up can appear like thick gravy or thin gravy.

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