Typical Israeli Food, Tasty and Healthy

The first thing that comes to mind for Indonesians when they hear the state of Israel is the precarious situation in Gaza. This country that is synonymous with war turns out to have interesting tourist destinations. You can see the most popular tourist attractions such as the Dead Sea, Old Town and others. Not only a tourist destination, you also have to know a variety of Israeli specialties that are appetizing. Anything?

Falafel

The typical Israeli food that you must try is Falafel. Yes, this food can indeed be found in other Middle Eastern countries. Falavel itself is a food made from fava beans, chickpeas or a combination of the two ingredients. You can easily find this food in various restaurants in Israel or buy falafel and make it yourself at home.

In Indonesia, falafel may be similar to cakes or croquettes. Is the taste of falafel similar to Indonesian-style cakes? See for yourself by ordering this typical Israeli and Middle Eastern food!

Shakshuka

Want to start an exciting holiday adventure in Israel? You should prepare physically and mentally with this country’s traditional breakfast menu. A typical Israeli food that is often used as a breakfast menu is shakshuka. This food is made from a mixture of peppers, tomatoes and coriander served hot. Complementary eggs and tomato sauce will make you even more addicted to enjoying the original culinary delights of this country with a population of around 8 million.

Kanafeh

Kanafeh is a popular food from Israel. If you visit Israel, it is mandatory to try this one food. This is because kanafeh is very synonymous with Israel and you are not considered to have set foot in Israel before enjoying this food.

Kanafeh is usually used as a dessert because of its refreshing and sweet taste. Kanafeh itself is made from cheese cakes that are added to sugar syrup heated with butter and white cheese.

In addition, white cheese is also often replaced with Nabulsi cheese which is fermented from goat’s milk. The taste is savory and sweet. As a complement, local people usually add flowers or rose water to this dish so that it has a distinctive aroma.

Kugel

The next menu is Kugel. This Kugel resembles food in Indonesia so that the taste will suit your tongue. What’s that? This food is like martabak noodles in Indonesia.

This is because kugel is made from noodle dough and eggs, but the difference is from the topping which is added with potatoes because they are often found there.

Kugel is suitable as a dessert because of its sweet taste. This food can be considered as traditional Israeli food because it has been around for a long time. Usually, it is served at big events such as party celebrations or Sabbath days.

If you want to get more complete information, you can visit the website https://marvisdiner.com/.