Everyday Cooking Recipes

The following daily recipes for 1 month can help you determine what dishes you want to make every day. Cooking a variety of different types of food every day can help reduce boredom with the same menu. Create existing ingredients, then you will get a delicious menu resepmasakanku.

You don’t need expensive ingredients to make a variety of everyday recipes for 1 month. You can use inexpensive ingredients such as tofu, tempeh, eggs, and occasionally chicken or fish for your and your family’s daily menu. How to make daily recipes for 1 month is also not difficult.

1. Tom Yum Seafood

Material:

– squid
– chicken dumplings
– Shrimp meatballs
– chikua
– pokcoy

Ground spices:

– 4 shallots
– 2 garlic
– 1 hazelnut
– 3 curly red chilies

Complementary seasoning:

– 1 bamboo tom yum seasoning
– 1 bay leaf
– 2 lime leaves
– 1 lemon grass, crushed
– 1 segment of ginger, crushed
– 1 segment of galangal, crushed
– 1 tbsp lime juice

How to make:

Saute ground spices, add complementary seasonings.
Pour enough water, add the squid. Wait until soft.
Add the other ingredients, add salt, stock and ground pepper.

2. Chicken Curry

Ingredients:

– 1/2 chicken
– 1 lime
– 1 stick of crushed lemongrass
– 2 bay leaves
– 2 pieces of lime leaves
– 200 ml of thin coconut milk
– 200 ml thick coconut milk
– enough boiled water
– to taste salt and broth powder

Ground spices:

– 6 red onions
– 3 cloves of Garlic
– 3 roasted hazelnuts
– 4 cm young galangal
– 3 cm turmeric
– 3 cm ginger
– 1 tbsp coriander
– 1 tsp ground pepper
– 5 bird’s eye chilies
– 10 curly red chilies

Wash the chicken meat and coat it with lime, let stand for about 10 minutes
Sauté the ground spices until fragrant, add bay leaves, lime leaves and lemongrass, stir until the spices are cooked, add the chicken, stir well, cook until it changes color, add salt and broth
Add thin coconut milk and water, cook over medium heat until the chicken is tender
After the gravy is reduced and the chicken meat is tender, add the thick coconut milk, cook while continuing to stir until the coconut milk boils and the flavors meld.

3. Liwet Anchovy Rice

Material:

– 350 grams of rice
– enough water
– 4 stalks of Lemongrass, crushed
– 3 cm galangal, crushed
– 3 bay leaves
– 4 pieces of lime leaves
– 150 grams of anchovies, dry fried
– 3/2 tsp salt
– 1 tsp non msg powder broth
– cooking oil

– 6 red onions
– 3 cloves of garlic
– 4 curly chilies
– 5 red bird’s eye chilies
– 4 green chilies

How to make:

Sauté the shallots and garlic, add the chilies until wilted. Add bay leaves, lemongrass and lime leaves. Cook until fragrant. Remove and set aside.
Put the rice into the rice cooker, pour in the water, add the stir-fried sliced spices, salt and broth powder. Stir well. Cook until done.
Enter the anchovies, cover again. Leave it for 10 minutes. Stir well and serve.