Very Affordable Wine List

Eden Rift Zinfandel 2016

Of course food that is spicy or full of spices like Indian food will make your mouth explode unless you mix it with too much alcohol. Eden Rift Zinfandel 2016 is a perfect choice for this. Rich in red berries and jelly derived from rose petals, this wine will add a lovely lift to spicy or heavily spiced dishes due to its delicate and elegant texture and aftertaste.

Grace Winery Cabernet Franc 2015

Fried chicken or greasy food is of course a favorite food choice when hanging out with friends or especially during me time. Wine that has a smoky taste and smells of cigar will make fried chicken taste better. Grace Winery Cabernet Franc 2015 is made from vineyards with fruity character preserved by fermenting whole berries and oak wood making the structure of this red wine softer and more elegant, perfect when paired with a heavy meal like fried chicken.

Fortified Wine

If you have ever heard of Sherry wine originating from Spain or Port wine originating from Portugal, then that is the Fortified Wine model. This drink is a natural wine with a stronger dose of alcohol than other wines. It is said to be harder or stronger, because the entire Fortified Wine liquor is added with Brandy or spirit.

Usually, the alcohol content in this type of wine reaches 15 to 22 percent, you know. In use, Fortified Wine can be used as a mixture of food or cocktail drinks. There are also those who drink this wine before eating.

Aromatized Wine

So, unless Fortified Wine is added with various spices, flowers, plants, and also fruit peels and is processed by distillation to produce a certain aroma, then it is Aromatized Wine. Vermouth, Anises, and Bitters are known as part of Aromatized Wine. Wine with an alcohol dose of 15 to 21 percent is often drunk as an appetizer before meals or used as a cocktail mix.

Imagine drinking Aromatized Wine with orange or lemon peels, it’s so refreshing! Regarding taste, this wine produced in Italy and France has two possibilities: sweet and not sweet. Aromatized wines in red tend to be sweeter, while white ones are mostly not sweet.

Natural Still Wine

As the name suggests, Natural Still Wine without the addition of other substances. Yep, this wine undergoes one normal fermentation process. It is said to be natural because no yeast is added in it like the process of making other wines.
At least, there are 4 models of Natural Still Wine that you can find on the market. First, Red Wine, which is fermented red wine accompanied by skin and seeds of grapes. Second, white wine is obtained from fermenting white grapes without skin and seeds.

Third, Rose Wine, aka red wine, which is processed along with the skin and fermented in a fairly short time, which is only 2 to 3 hours before the skin is released. The last type of Natural Still Wine is Dessert Wine which is more often consumed as a dessert. Dessert wine or sweet wine uses white grapes that are ripe and give off a sweet, fermented taste.

Sweet Sparkling Red Wine

A sweet type of red wine besides fortified wine is sweet sparkling red. An example of Sweet Sparkling Red in question is Lambrusco; Although actually not all lambruscos taste sweet (only those labeled “Dolce” are sweet, those labeled “Secco” are not).

Lambrusco Is A Type Of Sweet Red Wine With A Fruity Taste, Light Texture (Taste Watery) And Contains High Acidity. There Are Not Too Many Bubbles And The Color Is Bright Red. Even though it was originally made in Italy, nowadays many countries also produce Lambrusco.

For beginners who are looking for wine recommendations for women, Lambrusco can be an option.

The Lambrusco We Most Recommend Is Medici Ermete From Piedmont (Piemonte) From Italy. Medici Ermeta Makes Lambrusco With DOC Classification; High Quality Standards For Italian Wines. In Indonesia, Medici Ermete is available in 3 types. The Sweet Kind Are Grasparossa And Reggiano. With a Budget Under Rp. 500,000.- You can already enjoy it by ordering it at rose and crown sutton.