Learning from Italian traditions

For us to state that yes, Italian cuisine might be the best in the world, is definitely Western-centric, and there is a lot of room for debate. Popularity is rooted in privileges, and just like anything that has been exported or is simply known on a global scale, colonization and oppression might be behind it. However, there are some elements that pertain to Italy’s unique culinary profile. Agriculture, as opposed to other nations, has a strong presence and allows Italians to consume local, fresh produce, cheeses or wine on a regular basis. This might not be the case for other cultures and countries.

Italians can definitely be proud of their culinary heritage and its prestige. The ancient traditions deserved to be fought for and preserved (perhaps you have previously heard of the olive oil scandal). We need Protected Designation of Origins and other institutions to protect Parmigiano or San Marzano tomatoes and to extend Italian food on the international scene. However, one must not forget that within traditions and ancestral knowledge, there is room for innovation and diverse voices. Italian society is changing, for the best, and its heritage should change with it.

But Italian meals are on another level

But Italian meals are on another level, no one speaks of the rules. The rules are part of everyone’s identity. They actually make sense and are rooted either in an intention to preserve flavors (like, add pasta water to your sauce) or for health benefits (cappuccino after lunch ruins your digestion). Everywhere around the world, people are baffled that Italians have low cholesterol, obesity risks, etc. besides eating carbs on a daily basis.

Italian cuisine is one of the best in the world because it is self-sustainable on so many levels: through time, it keeps on being good. It’s very difficult to mess up a pasta dish. Italian cuisine can be both elaborate and simple. When you dig deeper and you focus on the regional gastronomy, a whole new world opens up. It is also the best in the world because of this — there is really an infinite amount of possibilities. Mozzarella from Lazio or Campania are worlds apart (Visit Website). The Italian vibe has also triumphed in fashion: if an increasing number of international luxury brands are investing in Tuscan leather goods, for example, with LVMH opening and restoring factories to increase production of luxury handbags and shoes; a brand that has built an empire on the concept of Italianness such as Dolce & Gabbana