5 Reasons Why Restaurant Food Is Better than Home Cooking
When you see food in a restaurant that tastes good, you have the urge to make it yourself. With various advantages, for example cooking at home can get more at a lower price.
But it’s not that easy, sometimes what is imagined is not in accordance with reality. The taste that is not similar makes it lazy to cook again. So, if you are wondering why this can happen, here are reasons why restaurant food can be different from cooking yourself.
1. Salt
Reporting from https://www.pupuseriamipueblo.com/ in restaurants, chefs don’t hesitate to add salt to every component of the dish they serve. According to Alton Brown, one of America’s celebrity chefs, salt can make food bring out the taste of the food itself. At every step of cooking, chefs don’t hesitate to add salt, especially when cooking whole meat. Only certain customers will find the dish too salty.
2. Hot oven
The oven in the restaurant is always on all the time so the oven will always be hot. Oven heat in restaurants reaches 500 degrees or more. This hot oven is very useful in cooking. Cooking is faster, making the dish browner, giving it a pretty touch. This is not possible at home because it is impossible for the oven to be on all the time.
3. Shallots
Like salt, restaurant chefs like to add shallots to dishes. Shallots have a mild taste compared to onions or garlic. In addition, shallots can add flavor. Almost all savory dishes have shallots added from the start to the cooking process.
4. Stock
Every restaurant always has a stock of every food ingredient be it vegetables, meat and even bones which are useful for adding flavor. For making sauces, for example, butter will always be available in the stock cupboard. Completeness of cooking stock means that chefs don’t have to bother leaving the kitchen to add new ingredients. It’s easy to get strong ingredients when making dishes.
5. Butter
Fat is an ingredient that can enhance the taste of food. For example, the spicy taste of vegetables or the soft texture of the sauce. The thing that makes it is the butter that is added during the cooking process. Restaurants always prepare this ingredient to add flavor to every dish. Back to stock, butter is one of the ingredients on the restaurant stock list.
