PARTRIDGE FOOD MARKET THE SPOT DELICT INDONESIA

Every Saturday in Duke of York Square, you can find gourmet food market consists of 70 diverse stalls that sell everything from cakes to speciality breads, cheese to pies and Morrocan to Caribbean dishes. It is a fun way to experience the local market in London.

So, the uppermost to order like in any cafe https://www.thespotdelict.com/ is Truffle Fries (IDR 35.000). It’s served in a bowl, portion size just right, the fries coated in sort of Cajun seasoning, with a tiny hint of heat. For me personally, the aroma of truffle oil was just so addictive. Next, Truffle Cream Wild Mushroom (IDR 55.000) served with a piece of garlic toast, Fettucini in creamy sauce, parmesan, wild mushroom, horenso, topped with garlic chips. I find it slightly under-seasoned, not much, a tiny pinch of salt should be just enough. It’s a good dish anyway, to be compared with the Chicken Pesto Pamrigiano (IDR 58.000) I prefer the fettucini, thanks to the fragrant truffle oil.

I went here with my parents, surely they prefer to have rice dishes, typical Asian palate? Honestly, it’s getting easier these day as they travel once a while so they get used to with western cuisine. Good thing, Byron Selective also offers plenty of Asian inspired dishes packed in such an attractive way, just like this one we ordered, Beef Yakiniku (IDR 75.000) served with mixed veggies, sunny side up, and lots of potato chips.

Hands up if you’re into waffles other than pancakes, both are nice but waffles… it’s just always good, sweet or savory. Hungry Chicken Waffle (IDR 65.000) served with sunny side up, grilled watermelon, and mushroom sauce. I didn’t expect to find this kind of dish here, I mean it’s common for places in Jakarta but not in Bandung, but really it’s a good thing. The waffle was light, crispy on the edges, moist and soft inside, savory crispy chicken with sweet maple syrup. Fried Chicken Waffle is typical American dish that suits me well, it’s probably weird for some of us as waffle usually serves in a sweet way.

Moreover, they also have enticing cakes to try such as Putu Pisang Cake, Es Campur Cake, and Kastengel Cake. Beers are available and they also have High Tea from 2 to 5 pm.

We managed to order the Kolak Pisang Waffle to share which sounds delicious, but really I could not take anymore, maybe next time, yes I’d love to revisit Byron Selective.

Located in Karangsari a step away from jalan Setiabudi, it’s in between Saka Bistro Bar and Vermont. A new spot in Bandung, this place is cute. Feels like in Bali, they have many Insta-worth spot so get your camera ready. Affordable Casual Dining – their tag line, to describe their menu, modern western food with a Spanish-Mexican twist. I’m not talking about burrito or tacos but they have jalapeno poppers and horchata.

Waktu datang kesana udah cukup ramai walaupun masih baru buka, sepertinya akan jadi hits banget karena tempatnya memang lucu untuk foto-foto terutama di bagian belakang dengan design menarik, dominasi putih dan spot #ootd taman kaktus.