Colombian Traditional Culinary You Must Try

Bandeja Paisa

Bandeja Paisa is a traditional food originating from the Paisa region of Colombia, which includes the cities of Medellin, Santa Fe de Antioquia, Guatape and Jardin. It’s even loved so much that it was adopted as Colombia’s national dish. This warm meal generally contains white rice, red beans, ground or chopped beef, plantains, chorizo sausage, corn, pork chips, fried eggs, arepa and avocado. The ingredients can vary widely between cities and restaurants with certain ingredients being added or taken away. Serving sizes can also vary widely between full meals and half or a quarter of a traditional plate size.

Colombian Chicharron

Chicharron means “fried pork belly”, which is a fairly common dish. But the great thing about Colombian chicharrons is that they use lard instead of oil for frying. This will help you get rid of the feeling of being drenched in oil.

Chicharron is often found as an ingredient in Bandeja Paisa. However, Colombians eat it at any time of the day. They use it with hot chocolate for breakfast or as a side dish for lunch and dinner.

Almuerzo corriente

Colombians know the lunch step. Almuerzo corriente is a kind of power lunch. With soup followed by a main course, usually consisting of rice, meat or fish, some sort of lentil and a bit of salad on the side, the Colombian version of the dish is now an absolute must-try.

Choredas Potatoes
Another great side dish is frijoles Colombianos. True to its name (Colombian red beans), this dish consists of red beans and other ingredients such as tomatoes, green onions and bacon.

Although Frijoles Colombianos can be recognized as a main dish, people often serve it as a side dish to Bandeja Paisa.

Arepas

Arepa is the most common traditional dish in Colombia and is served as a side or as a separate dish. Arepas are available throughout Central and South America, but Colombia has its own native arepa variety. Arepas are available in several variants, including arepas de choco (made from sweet corn and filled with cheese), arepas con queso (filled with cheese), and arepas de huevo (arepa fried with an egg broken inside and then fried again). Each region of Colombia has its own way of eating and making traditional arepas.

Changua

Colombian food after that named Changua. Changua is a Colombian soup made with milk, boiled eggs and green onions. Several recipes are presented in a different way, namely by adding slices of bread and sprinkling coriander.

Changua is recognized as the right dish for you who are vegetarians because it is very healthy. This food originates from the Andes and is usually enjoyed with almojabana, which is bread made from cornstarch, eggs and cuajada cheese, including additional rolled cheese which is enjoyed warm. You can find Changua easily in several cafes and are usually served as a breakfast menu.

Fritanas

After that, Colombian food is Fritanga. Actually, you can find this dish in big restaurants around the world, but it doesn’t hurt to try it in your home country.

Fritanga is a dish in the form of grilled meat, the meat used can be chicken or beef, which is then served with sausage and ham. Several restaurants in Colombia serve Fritanga with eggs, potatoes, bananas to boiled sweet corn or fruits such as oranges, lemons, tomatoes and avocados. All of these foods are available in the restaurant keepitgrandmn.